Fierce Girl Friday: Shelby’s Bistro
It’s time for Fierce Girl Friday!!! In honor of National Culinary Arts Month, we’re kicking it off with a bang with non other than Shelby’sBistro. Let’s get into this weeks Fierce Girl Friday and find out more about Chef Shelby.
Born on March 17, 1982, Shelby Davis shares her life with husband Darian and three wonderful children, Jada, Erika, and Cason. She began cooking as a child at age 11 for her siblings, however gained heavier involvement doing caretaker work for elders. From then, she began cooking for her friends’ events, parties and assisting friends with their catering services, such as weddings, bridal showers, family reunions, and many other special occasion events. This provoked her to start her catering service, ShelbysBistro in 2013.
After slowly establishing her brand she began to acquire contracts to cater community events and forums geared to addressing sensitive issues, leading her to become more involved within her community and caused ShelbysBistro to become known for not only catering, but her advocacy and volunteer work. Shelby is a huge advocate for the senior and youth community and continues that as a Chef for an assisted living facility where she not only prepares culinary skills, she provides social activity for their lives through the food, and Link Up, a community based program she started with her husband.
You can learn more about Shelby, the bistro, and the world through her eyes @ Shelby’s World on https://anchor.fm/shelbydavis and Instagram: @shelbysbistro