rhubarb sauce recipe

… This simple rhubarb sauce has only a few ingredients and makes a wonderfully sweet-tart spring treat. Combine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, stirring frequently. 3 People talking Join In Now Join the conversation! amzn_assoc_title = "Tools for Rhubarb Sauce Recipe "; If you prefer a chunkier sauce, you can reserve some of cooked rhubarb before blending and add it back once the rest of rhubarb and sweetener have been blended well. Your email address will not be published. In turn, we’re delighted that Stella shared the recipe with Yankee, because we look forward to sharing it with you every year on the Yankee Facebook page and through our New England Today daily e-newsletter. Rhubarb Sauce for Savory Dishes Crecipe.com deliver fine selection of quality Easy rhubarb sauce recipes equipped with ratings, reviews and mixing tips. I usually make a huge batch of rhubarb sauce, turn most of it into leather, and nibble the leftover sauce while we wait for the leather to dry. Cook Time I use it as a pasta sauce, as a pizza topping, over … Landscape version of the Flipboard logo. Try adding a little cinnamon to this(to taste—1/2-1 teaspoon). My mother would be thrilled to know that her Aunt Selma’s recipe is still a favorite at Yankee Magazine! Yield: 6 Serve it with chia pudding, overnight oats, over ice cream or cook it for five minutes less and use it as strawberry rhubarb pie filling. I love the texture of the chunks of rhubarb and the sweet sauce is outstanding. Our kids love it and it rarely lasts the day! I hope it continues to tickle taste buds for many years to come. Add the chicken breasts and cook 5 to 7 minutes per side, or until browned and cooked through. Cook over high heat until mixture comes to a boil. I use it as a pasta sauce, as a pizza topping, over … View on tasteofhome.com. Blend well with an immersion blender and taste. Pinterest board devoted to all things rhubarb, DIY Bath Salts ~ Absurdly Easy Homemade Gift, Uses for Lemon Balm, a Delicious Medicinal Herb, Flexible, for whatever amount of rhubarb you have. Many different flavors of jam can work in this recipe. Cover; refrigerate until serving time. Cover; cook 3-5 minutes or until rhubarb is tender. I have also included a few meat sauce recipes to make with rhubarb. Jul 11, 2020 - Explore PAT STEWART's board "Rhubarb sauce" on Pinterest. Rhubarb starts to get tough when summer heats up, so you can cut far more than you need at once and freeze the cut chunks until you need them. This will now be my go -to recipe and it’s so easy you don’t really need a recipe. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Easy Rhubarb Sauce Recipe","author":{"@type":"Person","name":"Susannah"},"datePublished":"2020-04-09","recipeYield":1,"description":"This simple rhubarb sauce has only a few ingredients and makes a wonderfully sweet-tart spring treat. SERVES: 8. Just go a little heavier on the sweetener and enjoy that pure rhubarb flavor! As an Amazon Associate I earn a small commission from qualifying purchases. Want even more rhubarb? Our favorite rhubarb sauce recipe from the Yankee archives. I loved my mom’s sauce! Rhubarb sauce is also wonderful as fruit on cereal. 1/4 cup sugar, honey, or other sweetener to taste, Gather up a big basket of rhubarb stalks. Add any non-liquid sweetener before it has cooled to ensure it dissolves Or create parfaits with yogurt and homemade granola. Try it in a rhubarb-cherry sauce served with meat or a spring salad with goat cheese. Facebook 28; Twitter; Pinterest 73; I’ve been wanting to create a healthy strawberry rhubarb sauce recipe … I hadn’t had it in years until a just a couple years ago when a woman from work gave me some fresh rhubarb so I found a recipe on line and made it. cups rhubarb. Transfer mixture to a bowl to cool and stir in raspberries. https://www.bbcgoodfood.com/howto/guide/top-10-rhubarb-recipes https://www.marthastewart.com/1141991/strawberry-rhubarb-sauce 4 . Good appetite! Nothing else quite like the taste of rhubarb. Enjoy. ","position":5,"name":"Drain most of the liquid, reserving to make...","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_5"},{"@type":"HowToStep","text":"While the rhubarb is still warm, add a big dollop (around 2 tablespoons) of all-fruit jam, then add sugar, honey, stevia, or other sweetener to taste. And it’s easy to get your first plant for free. 1 . You get the bonus of an amazing pink liquid that can be used to make delicious drinks. We’d have it for breakfast on toast. water. Photo by Shutterstock. **Rhubarb leaves are poisonous and should be completely removed from the stalks. Give Rhubarb Sauce 3/5. You are solely responsible for ensuring that any nutritional information provided is accurate and complete. HealthyGreenSavvy is all about shortcuts to a healthier, greener life. Or skip the blending altogether for a tasty fruit compote.If you don't have an immersion blender, you can use a food processor or blender, but if the bowl is plastic, you should allow the rhubarb to cool somewhat. *Remember, we only eat rhubarb stalks, as the leaves have toxic amounts of oxalic acid.**. Make a syrup with 2 cups of water and 2 scant cups of sugar. Cook until softened. This easy rhubarb sauce recipe is delicious on its own. Over time, our rhubarb plants have multiplied, and our harvests have gotten bigger and bigger. Add the chopped rhubarb to your sugar-water syrup once it starts boiling. It was first published in the Yankee “Recipe with a History” column in 1998, submitted by Stella Van Vloten of North Easton, Massachusetts. Bring vanilla sauce to a boil for 1... poured over warm cake or on separate serving. You can also swirl it into yogurt (homemade yogurt is surprisingly simple to make, btw), put it on ice cream or waffles, or serve it alongside roast pork or turkey in place of apple sauce. You can sweeten it with a little stevia if it's too tart for you. Or you can buy already separated thighs and drumsticks. 45 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up your cakes, crumbles and savoury suppers You're currently on page 1 Page 2 Next; Rhubarb & gingernut cheesecake. Gather up a big basket of rhubarb stalks. If you don't have jam, no worries! Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Serve this tangy condiment alongside chicken or turkey. Serving Size: 1/2 cup https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe If you have extra strawberries, they could be added for sweetening also. amzn_assoc_search_bar = "true"; Boil together a few minutes. This sauce is also the basis of a stunning homemade fruit leather, if you want to give that a try. If you just like the taste of rhubarb, you will love this.No extra addeds, just rhubarb and enough sugar to sweeten. This simple rhubarb sauce has only a few ingredients and makes a wonderfully sweet-tart spring treat. Advertisement. Stir in gelatin mix. It has a very tart flavor and is always cooked with a sweetener, even when used for savory recipes. Tips for making the rhubarb sauce. Get one of our Easy rhubarb sauce recipe and prepare delicious and healthy treat for your family or friends. Served in a small dessert bowl, or glass, they make a healthy and light dessert! I prefer to skin the chicken parts whenever making a stew or curry, I don’t like the floppy skin. amzn_assoc_asins = "B075X1KPLZ,B07DXKRLXK,1591930510,B00XHXN54K"; Most recipes use a very small amount of water and simmer the fruit. Rhubarb is also absurdly easy to grow, a fantastic perennial plant that comes back year after year with virtually no work at all, a natural for the permaculture garden. Recently I’ve been wondering whether I should rename this site Rhubarb and Elderberries. Usually, I make strawberry rhubarb pie and strawberry rhubarb jam, but I had an angel food cake on hand and decided on the rhubarb sauce. Stella recalled her aunt making the sauce every summer in her Salem Depot, New Hampshire, kitchen during the 1920s — and was delighted to later get the recipe herself. CHOOSING SWEETENER FOR THIS RHUBARB SAUCE RECIPE, « 35+ Ways to Eat Dandelions (& Why You’d Want To), Virginia Waterleaf, an Early Edible Wild Plant ». It’s also extremely nutritious, a good source of vitamin K, potassium, and manganese (source), as well as a number of other health-supporting compounds called polyphenols that we get from plants. Find out more and grab your copy here. Since we had so much rhubarb growing, there were also lots and lots of rhubarb crisps. After cooling can it be placed in a blender making a smoother sauce or a jam? Learn how your comment data is processed. Add the rhubarb, ketchup, water, molasses, cider vinegar, Worcestershire sauce, Dijon mustard, and Tabasco sauce (if … Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. We often use a blend called "superfruit" that adds a nice color as well as flavor. I’ve made plenty of rhubarb muffins, rhubarb baked oatmeal, and rhubarb lemonade, a best-seller at my first-grader’s lemonade stand last summer. 1 hour This setting should only be used on your home or work computer. Or skip the blending altogether for a tasty fruit compote. Drain most of the liquid, reserving to make a refreshing drink to serve over ice. INGREDIENTS Nutrition. Or, make a yogurt rhubarb parfait!. She was so excited when it was first published, and I still have her copy of the magazine. This rhubarb sauce recipe starts with (you guessed it) fresh rhubarb. Then it was rhubarb as a permaculture plant. You are solely responsible for ensuring that any nutritional information provided is accurate and complete. (You do, trust me!) Add the garlic and cook, stirring constantly, for 1 minute. After boiling for precisely 1 minute, pour the mixture into a bowl. Turn down heat and simmer on stove for 30-45 minutes. Look at that color! Top with fresh strawberries if desired. 1. Rhubarb Sauce. Cheese; Top Rhubarb Recipes. Under no circumstances shall this website or author be responsible for any loss or damage resulting for your reliance on the given nutritional information. thank you. I’m also one of those people who absolutely loves tart foods, so the sweet-tart combination in many of these concoctions hits the spot. You’ll love this easy recipe! Need some simple, practical solutions for living healthier and greener? It has now replaced apple sauce for me. Mmmmm I guess it’s an acquired taste, but I’ve always loved Rhubarb. Total Time I’m always looking for new ways to use our bountiful rhubarb, many of which you’ll find in my post about ways to use rhubarb. I recommend starting simple, using just rhubarb, water, and sweetener. Why all the fuss about rhubarb? Remove from heat and cool to room temperature, … … But then give yourself the freedom to try out other flavors, adding a small amount of spice or other fruit and tasting. Best Ever Cashew Cheese Sauce This is a versatile cashew cheese sauce that's totally plant-based. © Susannah In a heavy saucepan over medium heat combine sugar and water. ","position":2,"name":"Cut rhubarb into 1-inch pieces and place in...","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_2"},{"@type":"HowToStep","text":"Cover with boiled filtered water and return to a boil, then immediately turn off the heat. Add any non-liquid sweetener before it has cooled to ensure it dissolves. Reduce heat to medium/medium-high and boil gently, stirring frequently until ingredients break down and form into a thick sauce. Watch closely and let boil just 1 minute. Pour into 9 inch... minutes. Give Rhubarb Sauce 4/5. This easy recipe for rhubarb sauce will become a standby for all you rhubarb lovers, and it may convert some of the uninitiated into the ever-growing rhubarb fan club. Save my name, email, and website in this browser for the next time I comment. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce Enjoy! Absolutely! When rhubarb is in abundance, it's a great time to preserve some of the bounty. I’ve become a bit obsessed with rhubarb over the years. It totally flourished there! Nutritional information was auto-generated based on serving size, number of servings, and typical information for the ingredients listed. UNITS: US. It’s also a fantastic addition to lemonade. Required fields are marked *. CAN YOU USE FROZEN RHUBARB TO MAKE RHUBARB SAUCE? But don't think rhubarb recipes are all desserts; botanically rhubarb is a vegetable, but one that we treat as a fruit. Add 3 pounds of rhubarb, cut into 1-inch pieces, to syrup when it starts boiling in center. Average: 3.8 (54 votes) This old-fashioned rhubarb sauce is wonderful when Many different flavors of jam can work in this recipe. Rhubarb Sauce. Find more recommended products here. Now my daughter just bought a house way us in northern NH and there is rhubarb growing on the farm. amzn_assoc_placement = "adunit0"; Bring rhubarb mixture to a boil. This tasty recipe for strawberry rhubarb sauce has a healthy twist by using no refined sugar. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). Her recipe was 3 to 4 cups of washed and cut rhubarb (1 inch pieces), 1/2 C. sugar and 1/2 C water. Delicious on toast, hot cereal or cold, or over ice cream! Add more sweetener if desired. You can even use these recipes for sauce as desserts - just the way they are. 1/4 cup sugar, honey, or other sweetener to taste Her work has appeared in Mother Earth Living, Ensia, Northern Gardener, Sierra, and on numerous websites. Your email address will not be published. Rhubarb recipes. rhubarb sauce recipe, seasonal eating","nutrition":{"@type":"NutritionInformation","calories":"72 calories","carbohydrateContent":"18 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fatContent":"0 grams fat","fiberContent":"2 grams fiber","proteinContent":"1 grams protein","saturatedFatContent":"0 grams saturated fat","servingSize":"1\/2 cup","sodiumContent":"5 grams sodium","sugarContent":"14 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"0 grams unsaturated fat"},"url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/"} Her first book, Everything Elderberry, released in September 2020 and has been a #1 new release in holistic medicine, naturopathy, herb gardening, and other categories. amzn_assoc_linkid = "20d3f6cd2963746fe892f7f6150cc671"; You save energy by using the stove less. Just go a little heavier on the sweetener and enjoy that pure rhubarb flavor!If you prefer a chunkier sauce, you can reserve some of cooked rhubarb before blending and add it back once the rest of rhubarb and sweetener have been blended well. I have tried growing it, but it doesn’t grow very well. Place rhubarb, water, and sugar in a saucepan. To make the rhubarb sauce, chop up the rhubarb, ginger, and onion. Add rhubarb and allow to simmer for 15 minutes or until tender. Start, HOW TO MAKE RHUBARB SAUCE WITH DIFFERENT FLAVORS. My mother in England always had her rhubarb patch in the garden. You've come to the right place! Add strawberries and lemon juice and … 2 tablespoons all-fruit berry jam Easy Rhubarb Sauce Recipe 1 hour 20 minutes More about me and my green projects here. My grandmother had rhubarb and made rhubarb sauce every summer. Can’t get good rhubarb in Florida and I miss it. Once fully cooled, my rhubarb sauce looked a lot like the version in the photo above, with maybe a touch more liquid. Here’s how to grow rhubarb so you can always have plenty on hand for sauce, leather, crisps, and more! Serve plain or over yogurt or ice cream. Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. Rhubarb sauce flavored with nothing more than the rhubarb itself is truly delicious. You can also freeze extra rhubarb sauce if you make a big batch. flipped into Nom Nom Nom. I hear you asking. 101 shares. You can sweeten it with a little stevia if it's too tart for you. Calories: 72Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 18gFiber: 2gSugar: 14gProtein: 1g 11 ratings 4.2 out of 5 star rating. Easy rhubarb sauce recipe. Enjoy. Recipe by joan in CNY. Delicious treat! Cut rhubarb into 1-inch pieces and place in a large saucepan. Amount Per Serving: When adding the black pepper to the sauce… Learn How to Grow Rhubarb or try our recipe for Strawberry-Rhubarb Coffee Cake. I wanted a final sauce that was more saucy and less chunky, so I decided to strain out the rhubarb, roughly chop and mash it, and add it back to the juice. As with many other frozen vegetables, frozen rhubarb will lose a lot of liquid when it thaws, so if you’re making this recipe with frozen rhubarb, you don’t need to add water. Give Rhubarb Sauce 2/5. I tend to add a bit of stevia and then use coconut sugar together with jam, but you could also use monk fruit, honey, or maple syrup if you’d rather. ","position":8,"name":"Serve plain or over yogurt or ice cream....","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_8"}],"keywords":"rhubarb, rhubarb sauce. Add a Recipe User Settings Log Out. Learn how to cook great Easy rhubarb sauce . This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. Cool slightly. Grew up on this sauce as most Scandinavians I knew did. Yummmm! I’ve always made rhubarb sauce. Note that you can blend your sauce for a smooth puree, or skip blending for a delicious chunky compote. But you can also customize your rhubarb sauce, adding spices or other fruits according to your preferences. 20 minutes I, also, grew up eating rhubarb sauce, every Spring. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we … You can sweeten it with a little stevia if it's too tart for you.While the rhubarb is still warm, add a big dollop (around 2 tablespoons) of all-fruit jam, then add sugar, honey, stevia, or other sweetener to taste. Pour into a bowl or pan with a tight cover. Looking forward to giving this a try. Armed with 1½ pounds of fresh May rhubarb, I decided to make a half batch. Combine all of the ingredients into a saucepan. You can also heat cold water in the pot, bringing to a boil and turning off the heat. Cover with boiled filtered water and return to a boil, then immediately turn off the heat. It nicely complements the rhubarb & sugar combination. HealthyGreenSavvy is committed to protecting your privacy. cup sugar. However, this week I made the recipe featured here and I have to say it was the best rhubarb sauce I’ve ever had. Add water, sweetener, lemon juice and salt. I’ve found that covering the rhubarb with boiled water and returning to a boil before cutting the heat is all you need to cook a huge pot of rhubarb. The bright pink rhubarb “juice” you drain off before making your sauce is great sweetened and diluted with still or sparkling water served over ice. When I make this rhubarb sauce recipe again (because I totally will), I’ll chop the rhubarb into a smaller dice at the start — but you can leave the pieces large, if that’s your thing. Reduce heat to low. How long can this be kept in refrig and can this be canned and how long in the water bath? amzn_assoc_region = "US"; This rhubarb sauce is quick & easy, deliciously tart and sweet, and lets you enjoy an extra serving of veggies for dessert. We often use a blend called "superfruit" that adds a nice color as well as flavor.If you don't have jam, no worries! I also gobble up plenty of this low-sugar rhubarb sauce when the rhubarb is coming in. My mom always made it as my uncle grew many rhubarb plants and when he came to visit in the summer from RI, he always brought her lots. ","position":6,"name":"While the rhubarb is still warm, add a...","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_6"},{"@type":"HowToStep","text":"Blend well with an immersion blender and taste. We had rhubarb sauce and rhubarb pie throughout the summer, and Mom put some in the freezer too. Instructions If you have extra strawberries, they could be added for sweetening also.Blend well with an immersion blender and taste. Refined white sugar is the traditional sweetener for most rhubarb sauce, but I try to steer clear of it when possible. I make one loaf of bread weekly and last nite I decided to add a cup of rhubarb sauce first to my dry flour bread mix and then add a can of warmed lite beer to my mix as required to get the correct consistency of dough, let it sit over night and bake in the morning in a dutch over or glass bread dish, the flavor is wonderful, I also use 3/4 cup of oats in my three cup measure of flour for one good loaf. ** Cut rhubarb into 1-inch pieces and place in a large saucepan.Cover with boiled filtered water and return to a boil, then immediately turn off the heat. When you buy from partners below, HealthyGreenSavvy earns a small commission AT NO COST TO YOU. My garden produced an overabundance of rhubarb this year. Add more sweetener if desired. Rhubarb Chutney. Great recipe! Add rhubarb sauce to your roster of healthy treats! amzn_assoc_tracking_id = "healthycom0f-20"; You can use whole chicken quarters/legs, which you can divide at the joint. Leave tightly covered until cold, “and you will find a sauce very different from any you have ever eaten.”. Strawberry, raspberry, or blackberry all work well. I’ve tried this sauce with stevia only, but the stevia flavor isn’t my favorite. If you need more ideas, check out my Pinterest board devoted to all things rhubarb. Notes It was such a simple thing that made him so happy. Give Rhubarb Sauce 5/5. ","prepTime":"PT20M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H20M","recipeIngredient":["4 cups chopped rhubarb stalks","2 tablespoons all-fruit berry jam","1\/4 cup sugar, honey, or other sweetener to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"Gather up a big basket of rhubarb stalks. Well, to start off, rhubarb is a vegetable, so all these sweet treats are actually working a serving of veggies into your dessert. Add rhubarb and simmer, stirring occasionally, 5 minutes. 3. While the rhubarb is still warm, add a big dollop (around 2 tablespoons) of all-fruit jam, then add sugar, honey, stevia, or other sweetener to taste. amzn_assoc_ad_type = "smart"; I would make huge dish of strawberry, rhubarb and biscuits for my parents with a jar of extra sauce for the fridge. ","position":4,"name":"Let sit roughly an hour, when the rhubarb...","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_4"},{"@type":"HowToStep","text":"Drain most of the liquid, reserving to make a refreshing drink to serve over ice. Or, spread on bread or crackers as an appetizer with goat cheese and apples. You don’t have to tend the pot long or worry about the bottom burning while the top stays uncooked. My father loved, loved rhubarb. My dad’s rhubarb was tucked in a neglected corner of his veggie garden. Under no circumstances shall this website or author be responsible for any loss or damage resulting for your reliance on the given nutritional information. amzn_assoc_ad_mode = "manual"; Looks amazing! See more ideas about rhubarb, rhubarb recipes, rhubarb desserts. Add all the sauce ingredients, plus the rhubarb, ginger, and onions into the blender. This post was first published in 2017 and has been updated. To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Sauce may be made 1 day ahead and chilled, covered. Thaw frozen rhubarb before using to save a little energy and time, or just cook them from frozen. First, it was piles of homemade fruit leather made from rhubarb. READY IN: 20mins. You can also … She doesn’t like it so she is bringing me some and I cannot wait to try this recipe. Combine all ingredients in medium saucepan. If you don't have an immersion blender, you can use a food processor or blender, but if the bowl is plastic, you should allow the rhubarb to cool somewhat. Susannah is a proud garden geek and energy nerd who loves healthy food and natural remedies. And it’s always about good fresh food: for daddy it was like eating a memory with every bite. Recipes / Dessert. My Swedish grandmother grated a little orange peel in her Rhubarb sauce. It’s always the little things that bring such joy. Let sit roughly an hour, when the rhubarb should be quite soft. This easy rhubarb sauce recipe is one of the most delicious ways to celebrate the summer growing season. Place chopped berries and rhubarb in large saucepan. Ingredients As kids we would take a stalk of Rhubarb, dip it in a Dixie cup of sugar and sit under a tree enjoying the sweet, tart treat. We love this rhubarb sauce!!! My mom’s recipe was very good and I loved it. Nutrition Information: My Mother would make stewed rhubarb and biscuits every Saturday afternoon for lunchtime when I was a kid in the spring, My Mother would make stewed rhubarb and biscuits Saturday afternoon for lunch every spring when I was a kid VCF East Coast NS. Want some super-simple ways to live healthier now? 4 cups chopped rhubarb stalks Stir to dissolve sugar. This site uses Akismet to reduce spam. Cover with boiled filtered water and return to a boil, then immediately turn off the heat. Strawberry, raspberry, or blackberry all work well. 2. Enjoy! ","position":3,"name":"Cover with boiled filtered water and return to...","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_3"},{"@type":"HowToStep","text":"Let sit roughly an hour, when the rhubarb should be quite soft. To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Are you a fan of rhubarb sauce? A perfect combination of tart and sweet, this simple rhubarb sauce recipe is a winner. I usually swirl in some all-fruit jam to cut down on the sugar needed, but I like to keep the focus on the rhubarb flavor rather than adding spices. What are your favorite ways to use rhubarb? Prep Time Blend first 3 ingredients together;... and stir in rhubarb. **","position":1,"name":"Gather up a big basket of rhubarb stalks....","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_1"},{"@type":"HowToStep","text":"Cut rhubarb into 1-inch pieces and place in a large saucepan. If you have extra strawberries, they could be added for sweetening also. Pin to save this rhubarb sauce recipe for later! You can also heat cold water in the pot, bringing to a boil and turning off the heat.Let sit roughly an hour, when the rhubarb should be quite soft.Drain most of the liquid, reserving to make a refreshing drink to serve over ice. Please see our privacy policy for more details. Log in; Sam Matthews. Print I use an electric kettle, more efficient than heating a stock pot on the stovetop. Jump to Recipe. Thank you so much. I used it on top of vanilla ice cream, but it would be equally delicious on top of pound cake with fresh whipped cream or swirled into oatmeal or Greek yogurt. **Rhubarb leaves are poisonous and should be completely removed from the stalks.**. Add more sweetener if desired.Serve plain or over yogurt or ice cream. It was so good! We grew rhubarb at our home in Cumberland, Maine, while I was growing up there. Open in app; Sign up. Thank you, Yankee! amzn_assoc_marketplace = "amazon"; I hope you love this rhubarb sauce recipe! You can also heat cold water in the pot, bringing to a boil and turning off the heat. For the best flavor, cover the bowl and allow the sauce to sit until completely cooled, then refrigerate until ready to use. ","position":7,"name":"Blend well with an immersion blender and taste....","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_7"},{"@type":"HowToStep","text":"Serve plain or over yogurt or ice cream. Can you can this recipe for a longer shelf life? How cool is that? tasteofhome.com. Pour the sauce into a medium saucepan over medium-high heat until it boiling then let it simmer for about 10 …

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